Project: Squid ink pasta

A man's gotta do stuffs.  As did I find joy in making food from scrapes.
The latest project: Squid ink pasta.

A quick search on the Internet and things are all pretty easy.
Flour, eggs, water, salt, squid ink, olive oil.

My only mistake is trying to knead them with my bare hands and it took me a good 30 minutes of sweating to get the dough smooth enough. A machine in the kitchen would have it done in minutes.

Anyway, I even got myself a manual machine to cut my pasta dough. Whilst the rest of the time it will be rolling and cutting fondants.

All seems well, until I tried to cook it and that recipe I followed doesn't turn out to our expectations.

I'm going to do some work and research on them more.